Wet Caramel

Wet Caramel is made by first dissolving the sugar in a little bit of water and then letting it caramelize. You can use it just like any caramel. It's great with tarts, puddings, and fruits.

Add <quantity>250<unit>g</unit></quantity> of white sugar to a medium saucepan. Add <quantity>100<unit>ml</unit></quantity> of water

Add <quantity>10<unit>ml</unit></quantity> of white wine vinegar and stir carefully to keep the edges of the pan as clean as possible

Bring it to a boil over medium heat until it turns golden brown

When it reaches <temperature>175<unit>°C</unit></temperature>, carefully add <quantity>75<unit>ml</unit></quantity> of lukewarm water, little by little, stirring to dissolve. The wet caramel is ready

Let it cool down and enjoy it in your desserts!

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