Wet Caramel

Add 250 g of white sugar to a medium saucepan. Add 100 ml of water

Add 10 ml of white wine vinegar and stir carefully to keep the edges of the pan as clean as possible

Bring it to a boil over medium heat until it turns golden brown

When it reaches 175 °C, carefully add 75 ml of lukewarm water, little by little, stirring to dissolve. The wet caramel is ready

Let it cool down and enjoy it in your desserts!