Whiskey Sour
This whiskey sour recipe has all the right proportions of bright lemon juice, warming bourbon and sweet simple syrup to deliver a refreshing cocktail that’s neither too sweet nor too bitter. It's the perfect cocktail to accompany steaks and charcuterie boards.
Boil <quantity>500<unit>ml</unit></quantity> of water
Add <quantity>500<unit>g</unit></quantity> of sugar. Cook until dissolved
Transfer to container in an ice bath. Stir until chilled
Fill glass bottle. The simple syrup is ready
Add <quantity>50<unit>ml</unit></quantity> of bourbon whiskey to a cocktail shaker
Add <quantity>20<unit>ml</unit></quantity> of simple syrup
Add <quantity>30<unit>ml</unit></quantity> of lemon juice
Add <quantity>1<unit>tsp</unit></quantity> of powdered egg whites
Fill the larger tin of the cocktail shaker with <quantity>2<unit>cups</unit></quantity> of ice cubes
Transfer the whiskey mix to the ice cubes. Shake vigorously until thoroughly chilled
Strain the cocktail. Discard ice
Shake vigorously to froth egg whites
Trim <quantity>1</quantity> clear ice to fit glass
Strain cocktail into the cold glass
Cut a piece of orange peel
Squeeze orange peel and rub rim of glass
Garnish with orange peel
Enjoy!
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