White Chocolate Chantilly
White chocolate chantilly, also known as whipped ganache, is a creamy and sweet topping that will make your favorite desserts even more delicious.
Heat <quantity>160<unit>g</unit></quantity> of heavy cream in a saucepan over medium heat just until it starts to simmer
Pour the hot cream into a bowl with <quantity>70<unit>g</unit></quantity> of white chocolate chips and combine
Mix with a hand blender until homogeneous
Cover the bowl with clingfilm and pinch holes in it
Place the mixture in the refrigerator for 1h to chill
Transfer the chocolate mixture to a large bowl and whisk until fluffy and thick. The white chocolate chantilly is ready
Use it to top tarts and cakes! Enjoy!
I'm here to answer any questions you have about White Chocolate Chantilly. Try me!