White Chocolate Chantilly

White chocolate chantilly, also known as whipped ganache, is a creamy and sweet topping that will make your favorite desserts even more delicious.

Heat <quantity>160<unit>g</unit></quantity> of heavy cream in a saucepan over medium heat just until it starts to simmer

Pour the hot cream into a bowl with <quantity>70<unit>g</unit></quantity> of white chocolate chips and combine

Mix with a hand blender until homogeneous

Cover the bowl with clingfilm and pinch holes in it

Place the mixture in the refrigerator for 1h to chill

Transfer the chocolate mixture to a large bowl and whisk until fluffy and thick. The white chocolate chantilly is ready

Use it to top tarts and cakes! Enjoy!

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