Fill a saucepan halfway with water and bring it to a simmer over medium heat. Add a bowl larger than the pan over it

Add <quantity>400<unit>g</unit></quantity> of vegan white chocolate and <quantity>200<unit>ml</unit></quantity> of almond milk. Turn the heat to low

Stir until the chocolate melts and combines with the milk

Place in the refrigerator for at least 4h to set. The white chocolate ganache is ready

Use it as a cake, biscuit, or pie filling and frosting. You can also pair it with fruits on your favorite desserts!