White Chocolate & Pepper Rim

White chocolate rim with a flaky salt and ground pepper blend. This is a garnish that complements a drink in the form of a contrast, bringing a spicy and salty touch to a slightly sweet or bitter cocktail.

Place a small pan over very low heat. If you can't get a very low heat, use a water bath. You can also use a rechaud or a fondue pot when available

Add <quantity>150<unit>g</unit></quantity> of white chocolate and stir constantly until melted. Remove from the heat

Brush the side of the glass with the melted chocolate

Grind the pepper blend and sprinkle flaky salt to taste. The white chocolate & pepper rim is ready

Now grab your shaker and prepare your favorite drink. This goes great with slightly sweet or bitter cocktails!

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