White Chocolate & Pepper Rim
White chocolate rim with a flaky salt and ground pepper blend. This is a garnish that complements a drink in the form of a contrast, bringing a spicy and salty touch to a slightly sweet or bitter cocktail.
Place a small pan over very low heat. If you can't get a very low heat, use a water bath. You can also use a rechaud or a fondue pot when available
Add <quantity>150<unit>g</unit></quantity> of white chocolate and stir constantly until melted. Remove from the heat
Brush the side of the glass with the melted chocolate
Grind the pepper blend and sprinkle flaky salt to taste. The white chocolate & pepper rim is ready
Now grab your shaker and prepare your favorite drink. This goes great with slightly sweet or bitter cocktails!
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