Peel, halve and small dice <quantity>½</quantity> onion

Mince <quantity>4</quantity> large garlic cloves

Put a saucepan over medium-low heat, add <quantity>5<unit>tbsp</unit></quantity> of vegetable oil and the minced garlic. Stir

Add the diced onion, stir and let it cook until slightly translucent

Add <quantity>2<unit>cups</unit></quantity> of white rice and stir

Add <quantity>1</quantity> dried bay leaf and <quantity>½<unit> tsp</unit></quantity> salt and mix

Add <quantity>4<unit>cups</unit></quantity> of water and mix

Bring to a boil and cook until ¾ of the water has evaporated

Turn the heat down to low, cover and let the rice finish cooking until all the water has evaporated. The white rice is ready

Pair it with your favorite dishes and enjoy!