Heat a pan with <quantity>2<unit>tbsp</unit></quantity> of vegetable oil over high heat. Place <quantity>8</quantity> large peeled shrimp without overlapping them

Add salt to taste and flip the shrimp when they start to change colors underneath

Add <quantity>2<unit>tbsp</unit></quantity> of white wine and <quantity>1½<unit>tbsp</unit></quantity> of butter. Turn the heat to low

Add the zest of <quantity>1</quantity> large lime

Remove the shrimp from the pan and set them aside. Keep the liquids in the pan

Add <quantity>½<unit>tbsp</unit></quantity> of butter and stir to combine

Add the juice of <quantity>1</quantity> large lime

Mix until emulsified. Turn the heat off

Plate the shrimps and drizzle them with the sauce. Finish with salt to taste. The white wine & butter shrimp is ready

This goes perfectly with risotto or pasta. Enjoy!