Wild Boar & Berries

Wild Boar served with wild fruits. A dish of wild local ingredients from around Shkodra. Wild boars belong to the pig family and are native to Europe, Asia, and North Africa, but they have been introduced to various other parts of the world, including the Americas and Oceania.

Chop <quantity>¼<unit>cup</unit></quantity> of prunes

Pit <quantity>½<unit>cup</unit></quantity> of cornelian cherries and crush them in a mortar and pestle to obtain a purée

Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil to a hot pan over medium heat

Add <quantity>½<unit>cup</unit></quantity> of peeled pearl onions and sautée until translucent

Drizzle <quantity>300<unit>g</unit></quantity> of wild boar loin with <quantity>1<unit>tbsp</unit></quantity> of olive oil, season with salt to taste, and add to the pan

Pan-roast the meat until seared on all sides, constantly sautéing the onions so they don't burn

Turn the heat to low and deglaze the pan with <quantity>2<unit>tbsp</unit></quantity> of red wine

Add <quantity>4<unit>tbsp</unit></quantity> of beef stock

Add <quantity>¼<unit>cup</unit></quantity> of blueberries

Add the cornelian cherry purée

Simmer until reduced by <quantity>⅓</quantity>

Plate the wild boar and the sauce. The wild boar & berries is ready

Enjoy!

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