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Wild Hop Shoots & Linden Leaves Egg Sandwich
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Piotr Ciemny

Piotr Ciemny

Wild Hop Shoots & Linden Leaves Egg Sandwich

30m

All hop varieties are associated with beer, but did you know that hop shoots are very similar to young asparagus, and that you can eat them with confidence? Here, you'll try them with egg and young linden leaves, which taste similar to green apples.

Perfect to be done outdoors, surrounded by wild nature.

This dish is another example that good food is right next door. And in such a place, it tastes even better.

  • Cut 2 large sourdough bread slice in ½

    Step 0
  • Add 2 tbsp of olive oil and 6 garlic cloves to a pan over medium heat. Cook until the garlic gets golden brown and add the sliced bread. Toast until both sides are gold brown

    Step 1
  • Trim and cut 1 bunch of wild hop shoots into medium pieces

    Step 2
  • Add 1 tbsp of butter in the pan with the garlic. Cook over low heat

    Step 3
  • Pan-fry the hop shoots in the butter until the leaves just start to wilt

    Step 4
  • Add 20 g of young linden leaves and buds

    Step 5
  • Season with salt and black pepper to taste

    Step 6
  • Transfer the hop shoots and linden leaves to a bowl

    Step 7
  • Halve 1 bunch of radishes, leaving the greens on

    Step 8
  • Add 2 tbsp of olive oil to a pan over medium heat. Crack open 1 egg

    Step 9
  • Season the egg with salt and black pepper to taste

    Step 10
  • Baste the top of the egg with oil from the pan to get a even cook

    Step 11
  • Add the radishes to the pan and baste the egg again

    Step 12
  • Add the hop shoots, the linden buds and 1 roasted garlic clove to the pan. Repeat with another egg

    Step 13
  • Put a slice of toasted bread on a plate and add the egg on top

    Step 14
  • Add ½ of the the stir-fry radishes and hops

    Step 15
  • Top with ½ of the linden buds

    Step 16
  • Season with salt and black pepper to taste. Fry the second egg and baste it like the first. Plate it on the second piece of toast. The wild hops & linden leaves egg sandwich is ready

    Step 17
  • Enjoy this spring treat!

    Step 18

Yield 2 people

  • Wild Hops Shoots

    Wild Hops Shoots

    1 bunch
  • Young Linden Leaves

    Young Linden Leaves

    20 g
  • Sourdough Bread

    Sourdough Bread

    2 slices
  • Egg

    Egg

    2
  • Radish

    Radish

    1 bunch
  • Garlic

    Garlic

    6 cloves
  • Butter

    Butter

    1 tbsp
  • Olive Oil

    Olive Oil

    4 tbsp
  • Black Pepper

    Black Pepper

    to taste
  • Salt

    Salt

    to taste

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