Yogurt Mayonnaise

A lighter, slightly acid, and extremely versatile mayonnaise! Yogurt Mayo is a great option for when you are looking for a lighter mayo to pair with your favorite snacks or to add on a delicious sandwich. In this case, it is important to use corn oil. Also, placing the oil in the freezer for 20m prior to making this recipe will help in the process of making the mayonnaise.

Crack <quantity>1</quantity> egg into a tall recipient and add <quantity>3<unit>tbsp</unit></quantity> of unsweetened yogurt

Add <quantity>½<unit>cup</unit></quantity> of corn oil

Blend to combine everything, and continue blending while adding the remaining <quantity>½<unit>cup</unit></quantity> of corn oil in a thin stream. Season with salt to taste

Add the juice of <quantity>½</quantity> lime and blend everything to combine. If necessary, add more corn oil in a thin stream to obtain a thicker consistency

Transfer the mayonnaise to another recipient. The yogurt mayonnaise is ready

Grab some fries and enjoy!

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