A lighter, slightly acid, and extremely versatile mayonnaise!
Yogurt Mayo is a great option for when you are looking for a lighter mayo to pair with your favorite snacks or to add on a delicious sandwich.
In this case, it is important to use corn oil. Also, placing the oil in the freezer for 20m prior to making this recipe will help in the process of making the mayonnaise.
Crack 1 egg into a tall recipient and add 3 tbsp of unsweetened yogurt
Add ½ cup of corn oil
Blend to combine everything, and continue blending while adding the remaining ½ cup of corn oil in a thin stream. Season with salt to taste
Add the juice of ½ lime and blend everything to combine. If necessary, add more corn oil in a thin stream to obtain a thicker consistency
Transfer the mayonnaise to another recipient. The yogurt mayonnaise is ready
Grab some fries and enjoy!
Yield 1½ cups
Unsweetened Yogurt3 tbsp
Corn Oil1 cup