Combine <quantity>100<unit>g</unit></quantity> of all-purpose flour with <quantity>35<unit>g</unit></quantity> of cornstarch

Add a pinch of salt and <quantity> ½ <unit>tsp</unit></quantity> of baking powder. Set aside

Add <quantity>200<unit>g</unit></quantity> of Greek yogurt and <quantity>80<unit>ml</unit></quantity> of milk to a separate bowl

Add <quantity>60<unit>ml</unit></quantity> of olive oil and <quantity> ½ <unit>tsp</unit></quantity> of vanilla extract and whisk to combine

Separate the yolk from <quantity>1</quantity> large egg, add to the yogurt mixture, and whisk to combine. Reserve the egg white in different bowl

Whisk the reserved egg white with a hand mixer until soft peaks form

Add <quantity>25<unit>g</unit></quantity> of sucanat sugar in batches, whisking until incorporated and forming stiff peaks. Set aside

Preheat the waffle iron

Add the combined dry ingredients to the yogurt mixture and whisk until smooth

Fold the whipped whites into the yogurt batter in batches, mixing gently to incorporate

Place a portion of the batter in the waffle iron and cook until golden brown and crispy

Turn as needed to cook evenly on both sides

Plate the waffles and drizzle with honey to taste. The yogurt waffles are ready

Take your breakfast to the next level!