Yuzu Curd
Yuzu Curd is a tangy and creamy citrus spread, bursting with a perfect balance of sweetness and acidity. This versatile curd can be used as a filling for tarts, cakes, or pastries. It's a delightful way to incorporate the unique and vibrant taste of yuzu into your culinary creations.
Soak <quantity>1</quantity> gold gelatin leaf in a bowl with water and ice cubes
Add <quantity>100<unit>g</unit></quantity> of eggs and <quantity>80<unit>g</unit></quantity> of yuzu juice to a pot
Add <quantity>110<unit>g</unit></quantity> of sugar
Stir continuously over low heat just until it reaches a gentle boil so it won’t get crumbled. Remove from heat
Add the gelatin to the mix
Once the mixture cools to <temperature>50<unit>°C</unit></temperature>, incorporate <quantity>150<unit>g</unit></quantity> of butter and blend until smooth
Rest in refrigerator for at least 4h before using it. The yuzu curd is ready
Enjoy this delicious treat!
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