Yuzu is a native fruit from East Asia with a flavor that is tart, acidic, and slightly floral.
This vinaigrette is an excellent dressing to accompany your salads or seafood!
Add 7 tbsp of vegetable oil to a tall container
Add 3 tbsp of yuzu juice
Add 1 tbsp white sugar
Add salt to taste
Blend all the ingredients with a hand blender until the sugar is dissolved. The yuzu vinaigrette is ready
Enjoy it with salads and seafood!
Yield ¾ cup
Yuzu Juice3 tbsp
Vegetable Oil7 tbsp
White Sugar1 tbsp