Yuzu-Miso
Aromatic and refreshing yuzu meets miso. The natural sweetness and richness of miso harmonize with a variety of ingredients. It is perfect as a dip for fresh vegetable sticks, freshly steamed rice, and grilled poultry. Take your table to the next level with this new miso arrangement!
Peel <quantity>1</quantity> yuzu
Remove the white pitch from the peel carefully
Thinly slice the peels
Squeeze the juice out of the yuzu into a bowl, removing any seeds
Add <quantity>½<unit>cup</unit></quantity> of miso and <quantity>3<unit>tbsp</unit></quantity> of sugar into a saucepan
Add <quantity>2<unit>tsp</unit></quantity> of mirin and <quantity>2<unit>tsp</unit></quantity> of sake to the pan. Mix it
Warm the miso over medium heat, and cook until the sugar has dissolved
Turn the heat down to low. Add the yuzu peels and juice, and mix it. Cook it until you obtain the desired consistency
The Yuzu-Miso is ready
I'm here to answer any questions you have about Yuzu-Miso. Try me!