Add <quantity>8<unit>fl oz</unit></quantity> of water to a saucepan over medium heat and bring it to a boil

Add <quantity>2<unit>oz</unit></quantity> of salt and whisk until dissolved

Remove from the heat and let it cool. Transfer to a bottle with a lid. The saline solution is ready

Add <quantity>8<unit>fl oz</unit></quantity> of orange wine to a saucepan over medium heat and bring it to a boil

Add <quantity>8<unit>oz</unit></quantity> of sugar and whisk until dissolved

Remove from the heat and let it cool. Transfer to a bottle with a lid. The orange wine syrup is ready

Cut <quantity>1</quantity> cucumber in half diagonally and make <quantity>1</quantity> thin slice

Add <quantity>1<unit>dash</unit></quantity> of the saline solution, <quantity>1<unit>fl oz</unit></quantity> of lime juice and <quantity>¾<unit>fl oz</unit></quantity> of the orange wine syrup to a cocktail shaker

Add <quantity>¼<unit>fl oz</unit></quantity> of elderflower liqueur, <quantity>1<unit>fl oz</unit></quantity> of aloe vera juice and <quantity>1½<unit>fl oz</unit></quantity> of vodka

Garnish a highball glass with the cucumber slice and fill it with ice cubes

Add <quantity>½<unit>fl oz</unit></quantity> of club soda to the glass. Fill the cocktail shaker with ice cubes

Shake it vigorously until thoroughly chilled and strain it into the glass

The zigazigahhh is ready. Sip and enjoy!