Add <quantity>3<unit>tbsp</unit></quantity> of lime juice and <quantity>1<unit>tsp</unit></quantity> of mustard to a mixing cup

Add <quantity>½</quantity> shallot, salt to taste, and <quantity>1<unit>tsp</unit></quantity> of demerara sugar

Blend with a hand blender until well incorporated and smooth

Add <quantity>⅓<unit>cup</unit></quantity> of extra virgin olive oil in a thin stream. Continue blending until emulsified. The lime vinaigrette is ready

Pick the leaves from <quantity>2<unit>sprigs</unit></quantity> of mint and slice them thinly

Pick the leaves from <quantity>1<unit>sprig</unit></quantity> dill and chop them thinly

Finely slice <quantity>1</quantity> zucchini lengthwise into ribbons, discarding the seedy core

Place the zucchini in a bowl, add salt to taste, the chopped herbs and <quantity>1<unit>tbsp</unit></quantity> of pine nuts

Add black pepper, shaved parmesan cheese and the Lime Vinaigrette to taste

Mix to combine

Arrange the salad on the plate, keeping it tall and elevated

Add more lime vinaigrette to taste and garnish with edible flowers. The zucchini salad with lime vinaigrette is ready

Refreshing and beautiful, enjoy!