Zucchini Sauce
Made with high quality zucchini, it blends the South American technique with the traditional product of southern Italy. Great with fish and light meats!
Trim and slice <quantity>1</quantity> zucchini
Pick the leaves from <quantity>1<unit>bunch</unit></quantity> of basil and <quantity>1<unit>bunch</unit></quantity> of mint
Bring a medium pot of water to a boil and add salt to taste
Cook the zucchini and leaves until tender
Transfer everything to an ice bath to cool down
Strain and add the zucchini and leaves to a blender. Add salt to taste
Add black pepper to taste and <quantity>3<unit>tbsp</unit></quantity> of extra virgin olive oil
Blend until smooth. The zucchini sauce is ready
Enjoy!
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