Bolognese Sauce
by
Shihoma Pasta Fresca
Shihoma’s version of a classic Bolognese Sauce!
Once the bolognese is ready, you can pair it with your favorite pastas, make a lasagna, or even just add it on top of some polenta.
- Level
Basic
- Cooking
3h+
- Overral
4h
- Ready
Ground Pork
500gGround Chuck
500gGuanciale
180gWhite Wine
⅓ cupTomato Purée
⅓ cupCelery
1 stalkCarrot
1Onion
1Extra Virgin Olive Oil
1tbspSalt
to taste
Ground Pork
500gGround Chuck
500gGuanciale
180gWhite Wine
⅓ cupTomato Purée
⅓ cupCelery
1 stalkCarrot
1Onion
1Extra Virgin Olive Oil
1tbspSalt
to taste
Bolognese Sauce
Shihoma Pasta Fresca
Halve, peel, and small dice 1 onion
Trim, halve, and small dice 1 carrot
Small dice 1 stalk of celery
Add ½tbsp of extra virgin olive oil and the diced onion to a saucepan over medium heat
Add the diced celery and carrot. Mix well
Turn the heat down to low and add ½tbsp of extra virgin olive oil. Mix and let it cook for 10-15m to soften the vegetables
Add ⅓cup of tomato purée and mix it. Add ⅓cup of white wine and stir to incorporate. Cook for 5m to evaporate the alcohol content
Add 500g of ground pork and 500g of ground chuck
Add 180g of ground guanciale and mix it
Place the lid on and let it simmer for 3h to cook. If necessary, add a little bit of water and stir occasionally. Adjust seasoning with salt to taste. The bolognese sauce is ready
Grab your favorite pasta and enjoy!