Concorde
by
Michael Hajiyianni
This is a twist on an Espresso Martini.
- Level
Basic
- Cooking
1d+
- Overral
1d+
- Ready
metric°C
Orange
1Vodka
350mlAmaretto
15mlCold Espresso Coffee
30mlWhite Chocolate Syrup
5mlIce Cube
as needed
Equipment
Cocktail Shaker
Ice Strainer
Orange
1Vodka
350mlAmaretto
15mlCold Espresso Coffee
30mlWhite Chocolate Syrup
5mlIce Cube
as needed
Equipment
Cocktail Shaker
Ice Strainer
Concorde
Michael Hajiyianni
Place an orange peel strip in 350ml of vodka. Let it sit for 24h to infuse
Place 45ml of the infused vodka, 5ml of white chocolate syrup, and 15ml of Amaretto in a cocktail shaker
Add 30ml of cold espresso coffee and fill the cocktail shaker with ice cubes
Shake vigorously for 10s
Double strain directly into a chilled coupe glass. The concorde is ready
Cheers!