Parmesan Crumble
by
Gui Bomfim
This is an easy way to make an extra crispy gratin!
- Level
Beginner
- Cooking
5m
- Overral
10m
- Ready
metric°C
Panko
1 cupGrated Parmesan Cheese
1 cupMelted Butter
½ cup
Panko
1 cupGrated Parmesan Cheese
1 cupMelted Butter
½ cup
Parmesan Crumble
Gui Bomfim
Place 1 cup of panko and 1 cup of grated parmesan cheese in a bowl and mix
Add ½cup of melted butter and mix to combine. The parmesan crumble is ready
Enjoy!