Grilled Avocado
by
Bruno Braselli
A delightful combination of the charred outside layer with the creaminess of the inside of the avocado.
A nice way to add avocados to a warm salad or use them in guacamoles and dips with a smoky note.
- Level
Basic
- Cooking
15m
- Overral
30m
- Ready
Avocado
1½Extra Virgin Olive Oil
to tasteVegetable Oil
1tspSalt
to taste
Equipment
Cast-Iron Skillet
Avocado
1½Extra Virgin Olive Oil
to tasteVegetable Oil
1tspSalt
to taste
Equipment
Cast-Iron Skillet
Grilled Avocado
Bruno Braselli
Cut in half and deseed 1½ avocado
Scoop the avocado out of the skin. Careful not to damage the pulp
Preheat a cast iron skillet on high heat and grease it with 1tsp of vegetable oil
Add extra virgin olive oil and salt to taste to the avocado
Add them to the skillet with the flat side down and grill them until charred
Flip the avocados and turn off the heat. Leave them in the skillet for 2-3m to slightly cook on the other side. The grilled avocado is ready
Use them in salads, as a side or as a base for a charred guacamole.