Sage Marinade
by
Quinten Calliauw
A perfect way to ensure that your main protein—whether it's beef, pork, fish or chicken—absorbs as much flavor as possible.
- Level
Beginner
- Cooking
5m
- Overral
10m
- Ready
metric°C
Sage
150gRapeseed Oil
800mlFennel Seeds
20gGarlic
3 clovesHoney
80gMustard
50gLemon
1Ground Black Pepper
2gCoarse Salt
20g
Equipment
Hand Blender
Sage
150gRapeseed Oil
800mlFennel Seeds
20gGarlic
3 clovesHoney
80gMustard
50gLemon
1Ground Black Pepper
2gCoarse Salt
20g
Equipment
Hand Blender
Sage Marinade
Quinten Calliauw
Place 150g of sage leaves in a jug
Add 800ml of rapeseed oil
Add 20g of coarse salt and 2g of ground black pepper
Add 3 garlic cloves and 20g of fennel seeds
Add 80g of honey and 50g of mustard
Add the zest of 1 lemon
Blend until well combined. The sage marinade is ready
Marinate your favorite protein. Enjoy!