Chipotle Tahini
by
Yara Herrera
This condiment can be a sauce, a dip, or a creamy salad dressing.
This recipe is vegan, gluten-free, and low-fat.
You can replace the dried chipotle with canned chipotle. Can’t find any chipotle? Use jalapeño.
Don't want it spicy? Leave out the chipotle.
- Level
Beginner
- Cooking
5m
- Overral
10m
- Ready
Tahini
½ cupChopped Dried Chipotle
1Garlic Powder
½tspDried Oregano
½ tspCumin Powder
½ tspLime Juice
1tbspApple Cider Vinegar
1tbspSalt
tsp to tasteWater
57g
Tahini
½ cupChopped Dried Chipotle
1Garlic Powder
½tspDried Oregano
½ tspCumin Powder
½ tspLime Juice
1tbspApple Cider Vinegar
1tbspSalt
tsp to tasteWater
57g
Chipotle Tahini
Yara Herrera
Place 57g of water and ½cup of tahini in a bowl
Add 1tbsp of apple cider vinegar and 1tbsp of lime juice
Add 1 chopped dried chipotle ½tsp of dried oregano
Add ½tsp of garlic powder and ½tsp of cumin powder
Add salt to taste and mix to combine
Transfer to a serving bowl. The chipotle tahini is ready
It is great as a salad dressing. Enjoy!