Cream Cheese Frosting
by
Henrique Rossanelli
Cream Cheese Frosting is a popular and delicious icing that is commonly used to frost cakes, cupcakes, and other baked goods.
It's known for its rich and creamy texture, with a slightly tangy flavor from the cream cheese.
- Level
Beginner
- Cooking
10m
- Overral
20m
- Ready
metric°C
Cold Cream Cheese
600gRoom Temperature Butter
170gPowdered Sugar
340g
Equipment
Stand Mixer
Cold Cream Cheese
600gRoom Temperature Butter
170gPowdered Sugar
340g
Equipment
Stand Mixer
Cream Cheese Frosting
Henrique Rossanelli
Add 340g of powdered sugar to a stand mixer bowl
Add 170g of room temperature butter
Mix using the whisk attachment to obtain a fluffly cream
Add 600g of cold cream cheese and whisk until combined. The cream cheese frosting is ready
Is your cake coming out of the oven any soon? Enjoy!