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Tagliatelle alla Carbonara
Carbonara is a classic Italian recipe made out of pasta, eggs, pecorino cheese, and guanciale. With very few ingredients and simplicity, bu more
- 1
Finely grate 70g of pecorino cheese - 2
Crack 1 egg to a bowl and add 2 egg yolks. Mix it to combine - 3
Add the grated pecorino cheese to egg mixture. Mix until you obtain a paste and reserve in the refrigerator
