Sidecar
by
Ran Van Ongevalle
The sidecar cocktail it’s a potent combination of Cognac and an orange-flavored liqueur.
This is a delicious sidecar in the specs of Robert Vermeire, a Belgian bartender in the early 20th century.
- Level
Beginner
- Cooking
4m
- Overral
8m
- Ready
metric°C
Cointreau
30mlCognac
30mlLemon Juice
30mlIce Cube
2 cupsPeel Orange
1
Equipment
Cocktail Shaker
Spider Strainer
Coupe Glass
Cointreau
30mlCognac
30mlLemon Juice
30mlIce Cube
2 cupsPeel Orange
1
Equipment
Cocktail Shaker
Spider Strainer
Coupe Glass
Sidecar
Ran Van Ongevalle
Add 30ml of Cognac, 30ml of Cointreau, and 30ml lemon juice to a cocktail shaker
Fill the cocktail shaker with ice cubes and shake thoroughly for 8-12 seconds
Strain through a fine sieve into a chilled coupe glass
Express the oils of an orange peel over the glass. The sidecar is ready
Enjoy!